25 days. This almost round radish has bright red skin with a pronounced white tip. The crisp flesh is clear white and delicately flavoured.
Fast growing, cool weather crop with brightly coloured roots packed with iron and potassium. Radishes are often used in the garden as a row marker for slower germinating crops.
Growing Tips: Sow seed directly outside as soon as the soil can be worked in early spring. For a continual harvest, re-seed every 7 to 10 days throughout the growing season, planting about 12 to 15 seeds per foot, 6 mm ( ¼”) deep in rows spaced 30cm (12”) apart. Thin the seedlings to 4cm (1.5”)
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